Modern Beijing Electric Charcoal Heated Copper Hot Pot, Thickened Copper Chinese Mongolian Beef Hot Pot, Waterproof and Easy to Clean, Used for Fami for Family/Friends, Parties

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• [Abundant Eating Method] The hot pot is very common in China and can be used for instantly cooked mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends come together for one hot pot to eat and you will be very happy.
• [ORDERING THE USE] When eating "hot pot", first pour water (preferably boiled water) into the pot, and then place the ignited charcoal in the oven cylinder or heat it with electricity. When the water in the pot is boiled , you can put slices of meat and the like in the pot to create a hot meat dish.
• [Classic Chinese Style Peking Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Detachable and lightweight to store
• [Electric carbon dual purpose design] The improved copper chafing plate has two heating modes, namely electric heating and charcoal heating. Electrified heating has strong firepower and fast heating, which is recommended for dormitory, living room and indoor use. You can use charcoal for heating Use outdoors or in the yard and experience different hot pots.
• [High quality material] The hot pot is made of high quality copper material, which is non-toxic, safe and corrosion-resistant and does not react with food to affect the taste.